790 ON THE GULF RESTAURANT MENU
Crawfish & Shrimp Gumbo
Flavorful crawfish tails & shrimp.
served with white rice on the side.
Duck & Andouille Gumbo
Tender duck meat, Louisiana tasso and andoille combine to make this delicacy.
served with sliced french bread
Chicken and Sausage Gumbo
A rich roux based gumbo with tender chicken and smoked Louisiana sausage.
Served with white rice on the side.
Louisiana Gumbo Sampler
A taste of our famous duck gumbo, seafood gumbo and chicken and sausage gumbo.
Served with sliced french bread.
Zesty Tuna Dip
Slow smoked quality tuna folded together with minced red onions, a touch of mayonnaise, chopped jalapenos, and spices. Served chilled with toasted French bread. 8.5
790 Fried Avocado
A ripe buttery avocado, seeded and skinned. Lightly floured and quick fried until a golden brown. Topped with cool sour cream and Pico de Gallo. Served over a bed of crispy cabbage with our Jalapeno ranch on the side. 9.6
Crab, Corn, & Potato Bisque
A cream based soup with fresh crabmeat, whole kernal corn, and red bliss potatoes.
Cup 5. Bowl 14.
Sesame Crusted Seared Tuna
Sushi grade tuna lightly seasoned and pan seared until just rare. Served with assorted dipping sauces.
Baked Lobster, Crab & Shrimp Dip
Tasty lobster, crabmeat and shrimp folded into a rich Monterey jack cheese sauce laced with fresh spinach, fresh garlic, onions and seasonings. Served with toasted bread for dipping. 14.5
Large gulf shimp lightly floured and golden fried. Tossed in our sweet and spicy "Hurricane" sauce. Comes with Ranch dressing for dipping. 10.
Mediterranean Shrimp Salad
Large gulf shrimp, ripe tomatoes and mushrooms. Tossed with a homemade olive oil based dressing flavored with fresh garlic, fresh cut basil and oregano. Served over a bed of fresh spinach. Topped with feta cheese.
Fried Crawfish Salad
Lightly breaded and fried crawfish tails, served atop a bed of mixed greens with tomatoes, cucumbers, and eggs. Choice of dressing.
Tropical Chicken Salad
Marinated grilled chicken breast, tossed with roasted cashews and warm honey poppyseed dressing. Served over mixed greens with tomato, oranges and grapes. 13.
Hurricane Chicken Salad
Large pieces of tender chicken lightly flooured and fried until golden brown. Tossed in our spicy sweet hurricane sauce. Served over a bed of mixed greens with tomatoes and orange wedges. Comes with ranch dressing on the side.
All sandwiches come with a choice of one side item.
Mahi Mahi Sandwich
Tender filet of Mahi Mahi offered fried, grilled, or blackened.
Served on a toasted Kaiser roll with lettuce and onions. Choice of side item. 14.
Cresent City Muffelatta
A classic New Orleans sandwich served on Gambino's Muffelatta bread. Lean ham, genoa salami, swiss cheese and our own homemade olive salad. Served warm with a choice of one side item. Half 11. Whole 15.
The Grouper Reuben
Fillet of fresh Grouper lightly seasoned and grilled. Served on grilled marbled rye bread topped with Sauerkraut and Swiss cheese. Served warm with our homemade Remoulade sauce on the side. 16.
Old Time Shrimp Poor-Boy
Gulf shrimp fried to a golden brown, served on our fresh baked French bread. Dressed with lettuce and onions.
Half 10.8 Whole 14.3
Cheddar Bacon Burger
A Half pound ground steak burger, lightly seasoned and grilled to order. Served on a toasted Kaiser roll with crisp bacon, shredded Cheddar cheese, lettuce, yellow onions, and pickles.
Smoked Turkey Poor-Boy
Sliced smoked turkey piled high on fresh baked french bread with swiss cheese, bacon, lettuce and onions.
Served hot. 11.7
LOUISIANA FLAVORS & SEAFOOD SPECIALTIES
Louisiana Crab Cakes
Delicate lump crabmeat folded together with onions, celery, and seasonings. Pan sauteed until golden brown.
One cake with one side. 14.
Two crab cakes with one side. 27.
Mussels & Shrimp Fettucini
Black mussels and large shrimp simmered in a white wine and garlic butter sauce with flavors of lemon, basil, oregano, and onions. Served over fettucini with grilled French bread. 21.
Miss Anna's Homestyle Meatloaf
Seasond with spices, fresh garlic, and onions. Oven baked and topped with brown gravy. Comes with a choice of one side. 13.
Chicken Fried Chicken
Just like chicken fried steak, except with chicken. Served over mashed potatoes and topped with a "Southern" white gravy. Choice of on side item. 13.
Fried Chicken Livers
Fresh chicken livers lightly floured and fried until crispy. Served with crinkle cut fries, coleslaw and remoulade sauce for dipping. 11.
Lafayette Red Beans & Rice
Slow cooked and flavored with a seasoned cajun smoked sausage. Served with white rice and grilled French bread. 13.6
Tender fillet of Gulf Grouper, pan blackened and topped with crawfish Etouffee. Served over a bed of white rice and choice of one side item. 29.
Crystal Beach Fried Seafood Platter
A tasty selection of fried shrimp, grilled Mahi Mahi, homemade crab cake, tender crawfish tails and a cup of Louisiana style seafood gumbo. Comes with golden brown crinkle cut fries, coleslaw, tartar sauce, and homemade hushpuppies. 31.
Golden Fried Shrimp Platter
Deep fried until golden brown, served with crinkle cut fries, coleslaw, cocktail sauce, and hushpuppies.
Fillet of Mahi Mahi
Offered blackened, grilled, fried, or oven baked. Served with homemade Tartar sauce.
All childrens menu items come with a choice of one side item.
Oversized Corndog 5.99
Popcorn Shrimp 6.89
Grilled Cheese Burger 5.89
Fried Chicken Fingers 5.99
Fried farm raised trout 5.99
Crinkle cut fries
Crawfish & shrimp gumbo (2.59 extra)
Chicken & sausage gumbo (2.59 extra)
Duck & Andouille Gumbo (2.59 extra)
Homemade cheddar mashed potatoes
Sauteed fresh Vegetables
Sauteed Fresh spinach
Sweet Potato Fries (2.59 extra)
Zesty Cole slaw
Menu items and pricing subject to change without notice.
(Consuming raw or undercooked meats, poultry, seafood, shelfish or eggs may increase your risk of food borne illness.)