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Beach Wedding Reception in Destin, FL | Wedding Dinner Menu

TWO COURSE DINNERS

All menu items are individually priced. The price with each entrée includes all two courses, soft drinks, coffee and iced teas.
Prices subject to 6% tax and 20% gratuity.

First Course, Choice of three to offer, guests choose one:

House green salad with choice of dressing
Small Caesar Salad with homemade croutons
Signature Crab, Corn & Potato Bisque
Smoked Duck & Andouille Gumbo
Crawfish & Shrimp Gumbo
Chicken & Sausage Gumbo
(The above served with warm fresh baked French bread and butter!)

Entrée Selection, Choice of Four to offer, Guest chooses one:

New Orleans Shrimp Creole    30.00
Large tender gulf shrimp smothered in a spicy sweet Creole tomato based sauce with onion, green peppers and garlic. Served with white rice and hushpuppies.
Chicken Ecrevisse    32.00
A tender boneless chicken breast pan blackened with our homemade Blackening seasoning. Topped with flavorful crawfish tails sautéed with onions, garlic and Creole seasoning. Served with a choice of one side item.
Blackened Chicken Pasta Alfredo    30.00
A tender boneless chicken breast pan blackened with our homemade Blackening seasoning. Served over a bed of rich and creamy pasta Alfredo.
Fillet of Mahi Mahi    34.00
Offered blackened, grilled, oven baked or fried. Comes with our homemade Creole tartar sauce. Served with a choice of one side item.
Fillet of Triggerfish    36.00
Offered blackened, grilled, oven baked or fried. Served with a choice of one side item.
Shrimp Etouffee    32.00
Tender gulf shrimp smothered down in a buttery sauce with onions, green peppers, celery, garlic, Creole seasoning and chopped green onions. Served with steaming white rice and grilled French bread.
Catfish & Shrimp Combo    30.00
Fillet of farm raised Catfish and four large shrimp, lightly floured and fried until golden brown. Served with crinkle cut fries, cole slaw and a hushpuppie. Sauces for dipping.
Grilled 10oz. “Choice” Ribeye    34.00
Lightly seasoned and grilled to the temperature of choice. Choice of one side item.
Grilled 16oz. “Choice” Ribeye    45.00
Lightly seasoned and grilled to the temperature of choice. Choice of one side item.
Grilled 6oz. Bacon Wrapped Beef Filet    36.00
Hand cut, lightly seasoned and grilled to the temperature of choice. Served with Béarnaise sauce. Choice of one side item.
Grilled 10oz. Bacon Wrapped Beef Filet    48.00
Hand cut, lightly seasoned and grilled to the temperature of choice. Served with Béarnaise sauce.  Choice of one side item.
Bacon Wrapped Filet & Lump Crabmeat    50.00
An 8oz. Hand wrapped beef tenderloin filet, lightly seasoned and grilled to the temperature of choice. Topped with sautéed lump crabmeat and finished with homemade Béarnaise sauce. Choice of one side item.
Shrimp Alfredo Pasta    34.00
Large Gulf shrimp simmered in a rich Alfredo sauce with onions, peppers and garlic. Tossed with pasta. Served with grilled French bread.
Golden Fried Gulf Shrimp 34.00
Large Gulf shrimp simmered in a rich Alfredo sauce with onions, peppers and garlic. Tossed with pasta. Served with grilled French bread.
Homemade Salmon Cakes    34.00
Fresh oven poached Norwegian salmon folded together with onions, garlic, eggs, seasonings, and green peppers. Lightly floured and pan sautéed until light golden brown. Served with a dill cucumber sauce and a choice of one side item.
Pasta Alfredo with Scallops    35.00
Tender bay scallops simmered in a creamy Alfredo sauce and tossed with pasta. Grilled French bread on the side.
Grecian Shrimp Pasta    30.00
Creamy Alfredo sauce with homegrown Greek herbs, chopped garlic, feta cheese, tomatoes, green and purple onions, and sautéed Gulf shrimp. Served with grilled bread.
Crawfish & Andouille Pasta    36.00
Tasty crawfish tails and spicy Andouille sausage simmered in heavy cream with Parmesan cheese, garlic, green peppers and garlic. Tossed with pasta and served with grilled French bread.
Crawfish Half & Half    36.00
The best of both worlds crawfish Etouffee and fried crawfish tails. Served with steaming white rice and hushpuppies.
Grouper over “Dirty Rice”, grilled or blackened.    36.00
An 80z. Fillet of Gulf Grouper, served over Louisiana “Dirty Rice”
Grilled 6oz. Tuna Steak    30.00
Sushi grade tuna offered grilled or blackened. Comes with dipping sauces. Served with a choice of one side item.
Homemade Crab Cakes    35.00
Served with Remoulade sauce and a choice of one side item.
Seared Large Sea Scallops    37.00
Comes with a choice of one side item.
Crawfish and Shrimp Alfredo Pasta    39.00
With roasted red peppers.
Gulf Redfish fillet    38.00
Offered grilled, blackened or oven baked. Comes with a choice of one side item.
Chicken Florentine    30.00
A tender chicken breast lightly seasoned and grilled. Served over a bed of sautéed fresh spinach. Topped with a creamed spinach sauce and grated Parmesan cheese.
Redfish Lafayette    44.00
Fillet of Redfish lightly dusted and pan sautéed, served over steamed asparagus and topped with sautéed Crawfish tails and homemade hollandaise sauce.